tag:blogger.com,1999:blog-4229172837911249933.post7100639716894997525..comments2024-01-23T13:10:25.332-05:00Comments on Nails and Sawdust: Its inevitable . . .Mike Silviushttp://www.blogger.com/profile/10406468736304441962noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-4229172837911249933.post-35095805391479571732014-11-09T17:16:34.135-05:002014-11-09T17:16:34.135-05:00Sr Suerte, I hope you put up some photos of the hu...Sr Suerte, I hope you put up some photos of the hunt and the spoils. White tail season is on up here in Maine right now. Though with the yahoos that shoot at any twig that wiggles in the breeze there is no way I am risking my neck in the woods this time of year. Blaze orange or not, they tag two or three of the two legged variety every season. Last few Bambies I got were from the roadkill list the town runs. Mike Silviushttps://www.blogger.com/profile/10406468736304441962noreply@blogger.comtag:blogger.com,1999:blog-4229172837911249933.post-73694501084718466892014-11-09T12:25:08.305-05:002014-11-09T12:25:08.305-05:00I like the change in the weather, mule deer season...I like the change in the weather, mule deer season opens late this month, looking forward to getting out with friends, stay warm and safe.<br />SuerteSUERTEhttps://www.blogger.com/profile/15411250530519798863noreply@blogger.comtag:blogger.com,1999:blog-4229172837911249933.post-40922296693569107472014-11-09T08:45:29.019-05:002014-11-09T08:45:29.019-05:00There is a guy in town who has fresh fish and othe...There is a guy in town who has fresh fish and other seafood frozen and driven here from the coast. About a year ago some of it was bad, and a bunch of people got sick. But , contrary to what you would expect, he didn't get shut down and if anything, got more business because there was a story in the paper about it and everybody in the county learned where his little shop was that way.Harry Flashmanhttps://www.blogger.com/profile/05071021900005041592noreply@blogger.comtag:blogger.com,1999:blog-4229172837911249933.post-19252233060100186562014-11-03T12:14:00.833-05:002014-11-03T12:14:00.833-05:00It sure was DocIt sure was DocMike Silviushttps://www.blogger.com/profile/10406468736304441962noreply@blogger.comtag:blogger.com,1999:blog-4229172837911249933.post-58048032181336965692014-11-03T12:06:22.109-05:002014-11-03T12:06:22.109-05:00Damn that looks good….the food not the weather.Damn that looks good….the food not the weather.Dochttps://www.blogger.com/profile/05230334534323236665noreply@blogger.comtag:blogger.com,1999:blog-4229172837911249933.post-65198495797078108072014-11-02T20:47:42.782-05:002014-11-02T20:47:42.782-05:00Hi John, Hot and quick is how I cook my tenderloin...Hi John, Hot and quick is how I cook my tenderloins. Those skinny ones took about 33 minutes at 500 deg F. Don't let them get hard. They got to give about 3/8 inch when you press them with a thumb. The orange juice gravy is what really made it perfect. You got to eat so you might as well make it fun.Mike Silviushttps://www.blogger.com/profile/10406468736304441962noreply@blogger.comtag:blogger.com,1999:blog-4229172837911249933.post-21039786061373848712014-11-02T19:46:21.988-05:002014-11-02T19:46:21.988-05:00Hi Michael, damn, that looks good enough to eat, l...Hi Michael, damn, that looks good enough to eat, lol. Actually, I have a pork loin sitting in the freezer being bored. Think I'll spice its life up a bit, lol. ThanksBushrat Johnhttps://www.blogger.com/profile/02570574655402981278noreply@blogger.comtag:blogger.com,1999:blog-4229172837911249933.post-51363491379684172862014-11-02T18:22:31.919-05:002014-11-02T18:22:31.919-05:00Hi Harry. Its been brutal here all day. Wet, cold,...Hi Harry. Its been brutal here all day. Wet, cold, sloppy and windy. Seems all my insulating in the basement is helping though. Nice and cozy inside. Its is supposed to warm in to the 60s this week though. <br />Funny thing with the fish is as a kid I hated it so bad I'd gag on it. Now I can't get enough. The key with fish is it has to be fresh. Living inland you just can't get good, under 12 hours from swimming to plate fish. Freeze raw fish and it just looses all its flavor and winds up tasting like bait. Here we get stuff that has been swimming only a couple of hours before you buy it. What really makes this stuff good is the curing and smoking. Coated with 50/50 salt and sugar, pepper and dill, then weighted down in the fridge for about 16 to 20 hours. Draws all the fishy juices out of it and then rinsed and cold smoked for about 4 hours in apple wood. Most delicious lox you could have. Mike Silviushttps://www.blogger.com/profile/10406468736304441962noreply@blogger.comtag:blogger.com,1999:blog-4229172837911249933.post-10443121649347927322014-11-02T17:43:33.976-05:002014-11-02T17:43:33.976-05:00That looks pretty good. I like pork, not too hot o...That looks pretty good. I like pork, not too hot on fish though. That storm gave us a good pasting here. The temperature dropped like a stone when the cold air got here, and the snow was really flying. I hope it's not a precursor of things to come this winter.Harry Flashmanhttps://www.blogger.com/profile/05071021900005041592noreply@blogger.comtag:blogger.com,1999:blog-4229172837911249933.post-27107840859666675152014-11-02T14:59:04.051-05:002014-11-02T14:59:04.051-05:00Yes Gorges, so do I. LOLYes Gorges, so do I. LOLMike Silviushttps://www.blogger.com/profile/10406468736304441962noreply@blogger.comtag:blogger.com,1999:blog-4229172837911249933.post-25603402814192797222014-11-02T14:55:54.372-05:002014-11-02T14:55:54.372-05:00I prefer the inside views!I prefer the inside views!Gorges Smythehttps://www.blogger.com/profile/08777621500611603786noreply@blogger.comtag:blogger.com,1999:blog-4229172837911249933.post-56494597197607315852014-11-02T13:58:43.298-05:002014-11-02T13:58:43.298-05:00Hi Brian, in a couple of days this wet sloppy cold...Hi Brian, in a couple of days this wet sloppy cold weather will be headed your way.Mike Silviushttps://www.blogger.com/profile/10406468736304441962noreply@blogger.comtag:blogger.com,1999:blog-4229172837911249933.post-46026799549956361302014-11-02T13:39:42.894-05:002014-11-02T13:39:42.894-05:00A touch cooler with you now... Some good looking g...A touch cooler with you now... Some good looking grub there too..<br /> Our weather has been crazy 15c the other morning at 6.30 very very mild!! <br />It's about to change so they say.... ;bBrianhttps://www.blogger.com/profile/13307538108627287225noreply@blogger.com