Asparagus , they are supposed to be good for you . . . especially tasty when cooked in bacon fat with salt, pepper , garlic and nutmeg .
Cilantro and garlic sauce for dressing , with roast chicken , tomatoes and mozzarella
Left over pot roast works well too
Roast Chicken , Kalmatta Olives , Pickled Red Peppers
Smelts in butter
Asparagus tips , Brussels-sprouts and taters about to go in the oven
Hand-pies filled with minced pork spices and dried cranberries
Massive three bite scallops done with butter and brandy . . .
On the plate
On a ciabatta roll with blue cheese salad dressing , pickled onions and avocado
One duck egg on whole wheat toast
Ready to serve
. . . and then there is this . .
. . bought it on a lark twenty odd years ago while in Newfoundland and have not been brave enough to open it .
Hmmmm. I posted a bunch of rude comments about this, M... but it seems your blog won't take them if I post them off the ipad...
ReplyDeleteChecked my comment spam and moderation box and nothing there. Been quiet around here. No ones been around to rattle the cage here. I take it people are unimpressed with my cooking. Good thing my wife likes it.
DeleteCanned seal is horrible. I have tried it.
ReplyDeleteI suppose its a good thing I have not opened the can then.
Delete