Prepared up a new batch of salmon for the smoker. Usually I like using the Steel Head Trout from Sam's as it is a bit firmer and has the skin on and that works better for curing and smoking. But they had none, so we settled for farm raised Chilean salmon instead.
Wednesday, June 18, 2014
The crap you got to put up with to earn a living . . . Zombies were everywhere on Monday .
Meanwhile I was trying to install some shelving in an apartment in the building with the white top at the end of the street.
Saturday, June 14, 2014
Sunday, June 1, 2014
I replaced the filter with a new one, buttoned the pan back on and refilled it with fresh ATF.
Clearly a rebuild is in order. This one goes beyond my ability to repair. So it's time to make some calls to AAMCO and see what they can do for it.