4.50 U$ gets you about a pound and a quarter of Chuck Eye at the store. Just about the cheapest cut you can get. Its a lovely piece of marbled meat from the neck of the cow. Normally I do it on the grill. But being that it is about 5 degrees F bellow freezing right now and spitting sleet it is simply not conducive to cooking outside. One side of the steak freezes while the other burns. Drastic measures are needed.