Around here when we say French we mean Canadian, or more specifically Quebecois. Pork Pie or Tourtiere is an old time classic. And as usual there are many variations on the theme. Some use apples in place of raisins. Some add oats and mashed potatoes. Brandy and nutmeg are usually the more outstanding flavors. This is the one I made on Monday.
I start by making the pie crust dough
Don't forget to pierce the top cover to let the steam out.