Friday, September 21, 2012

Building a Pizza


start with a good dough... I used to make my own but the store bought from Portland Pie Co. is just as good and a whole lot easier.

roll out your dough and add a good layer of Pesto and some sliced tomatoes from your garden.



then add some leftover roast chicken from last night's dinner

add some shredded mozzarella and a few blue cheese crumbles...

pop it on to your pizza stone in your oven (pre-heated for 40 minutes at 500 deg F)  and let it rip for 10 minutes and presto....

serve with some 2 buck Chuck..... mmmm...mmmm good




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