Asparagus , they are supposed to be good for you . . . especially tasty when cooked in bacon fat with salt, pepper , garlic and nutmeg .
Cilantro and garlic sauce for dressing , with roast chicken , tomatoes and mozzarella
Left over pot roast works well too
Roast Chicken , Kalmatta Olives , Pickled Red Peppers
Smelts in butter
Asparagus tips , Brussels-sprouts and taters about to go in the oven
Hand-pies filled with minced pork spices and dried cranberries
Massive three bite scallops done with butter and brandy . . .
On the plate
On a ciabatta roll with blue cheese salad dressing , pickled onions and avocado
One duck egg on whole wheat toast
Ready to serve
. . . and then there is this . .
. . bought it on a lark twenty odd years ago while in Newfoundland and have not been brave enough to open it .